Monthly Archives: February 2012

Scientists have identified factors that increase the risk of Alzheimer’s. The most important risk factors—age, family history and heredity—can’t be changed, but emerging evidence suggests there may be other factors we can influence. Age Genetics Family history What you can … Continue reading →

Those who consumed the most did better on tests of mental functioning, study says By Carina Storrs HealthDay Reporter MONDAY, Feb. 27 (HealthDay News) — Middle-aged and elderly adults who regularly eat foods rich in omega-3 fatty acids may slow … Continue reading →